48-Blade Stainless Steel Meat Tenderizer Tool for Steak Pork Chicken Lamb

Unlock better flavour and tenderness in every bite with this 48-blade stainless steel meat tenderizer. Designed to penetrate tough meat fibres without flattening or tearing, this tenderizer helps reduce cooking time and allows marinades to soak in faster and more evenly. Whether you're preparing pork chops, beef steaks, chicken breasts, or lamb cutlets, this tool improves both taste and texture. With an ergonomic grip and spring-loaded blades that retract for safety, it's easy to use and clean—making it an essential for home kitchens and BBQ lovers alike.

Features

• 48 stainless steel blades pierce meat evenly to break down tough fibres without altering thickness.

• Reduces marinating and cooking time, allowing flavours to penetrate more quickly and evenly.

• Ergonomic handle provides a secure, comfortable grip during repetitive use.

• Safe spring-loaded blade system with protective locking cover automatically retracts when not in use.

• Easy to clean — detachable base design makes rinsing, brushing or dishwasher cleaning simple.

Specifications

• Material: 420J2-grade stainless steel blades + High-impact polystyrene plastic handle

• Colour: Black

• Size: Approx. 15 × 11.5 × 3.5 cm

• Blade Count: 48

• Suitable For: Beef, pork, lamb, chicken, duck, fish and other boneless cuts

• Safety Lock: Two-side locking mechanism for safe blade handling

• Cleaning Method: Hand wash recommended. If using dishwasher, place on top rack and avoid soaking the handle.

Package Includes

• 1 × 48-Blade Meat Tenderizer

Notes

• Always keep away from children. This product contains sharp blades.

• Avoid pressing on bones to prevent damage to the blades.

• Clean and dry the tool immediately after use to extend lifespan.

• Manual measurements may result in 1–2 cm size variation.

• Colour may differ slightly due to lighting or screen settings.